Harvest time: April, 2026

Origin: Shiqian, Guizhou, China

Garden height: 1250 m

Cultivar: Shi Qian Tai Cha

This is an excellent green tea produced in Shiqian from Guizhou Province. Obtained from tender tea leaves from an organic tea garden.

Tightly wrapped buds with two leaflets of a vivid dark green color.

The garden is located at 1250 meters above sea level and is surrounded by deep forests. The tea is harvested at the Qing Ming Festival and has a vibrant green color thanks to the very delicate material of the tea leaves harvested in early spring.

The aroma of the liquid is floral creamy, and the taste is delicate and sweet without any bitterness and astringency.

A very clean and hearty tea, a fine example of the richness of this little-known region.

It is one of the best Chinese green tea choices at a lower price.

Preparation: Pour 3 grams of tea with 200 ml of water at a temperature of 90°C. Leave for 2-3 minutes and strain. Extend the next soaking by half a minute to a minute.

Number of overflows: 3-4

Preparation – kettle

• 3-4 g of tea
• 200 ml of water
• temp. 80°C
• 3 pour-overs: 2 min, 2.5 min, 3 min

Preparation – gaiwan

• 4 g tea
• 110 ml of water
• temp. 80°C
• Overflow 6: 20s, 30s, 40s, 50s, 70s, 90s