Origin: Kyoto, Japan

Ingredients: Barley 100%

In Japanese, Mugicha means barley tea. Mugicha consists of roasted barley seeds, which are very rich in antioxidants and help with sleep problems. This excellent quality Mugicha is ground to retain the best of the barley aroma. It can be drunk hot or cold. The taste is lightly roasted with a woody aroma.

Chasandai has been producing tea for more than a hundred years, respecting the tea culture inherited from the great masters. Their goal is to offer moments of peace and better health, all thanks to the benefits of tea. They are very dedicated to their work and have special respect for nature, both to obtain a very high quality tea and to protect the health of its consumers. That is why they use only the cleanest water in their production and strive to train and educate their employees about environmental protection.

Preparation:

• 1 sachet (10g)

• 1.5l of water

• Temp. 90°C

• 1:2 min overflow

Preparation of cold brew:

• 1 sachet (10g)

• 1l of water

• room temperature

• in the refrigerator for 5-6 hours