Origin: Shizuoka, Japan

Harvest time: spring 2023

Sakura or cherry blossoms are a symbol of Japan. This Sakurabacha is made from leaves harvested from wild cherry trees grown without pesticides. After the edible leaves are semi-fermented, manufacturers dry them in a tea machine.

Sakurabacha attracts people from foreign countries because of its smell like cherry blossoms.

This Sakurabacha is a natural, decaffeinated herbal tea made from specially grown Japanese cherries. The cherry leaf is selected and processed in a manner similar to many teas, yielding a cup similar to light oolong tea.

The mild scent of cherry blossom leaves can be enjoyed all year round, making it ideal for celebrations.

Preparation:

• 3 g of tea
• 250 ml of water
• Temp. 90°C
• Overflow 4: 30s, 30s, 60s, 90s

Cold brew

• Quantity: 8 g of tea per 1000 ml of water
• Preparation: Place the tea leaves in water at room temperature, let them sit for 15 minutes, and then refrigerate for 8 hours. Strain the drink and drink within 24-48 hours.

Serving tip: If desired, you can additionally decorate the finished tea with fresh mint leaves, slices of lemon, orange or other fruit of your choice.