Harvest time: April 15, 2021

Origin: Ming Feng Shan, Lincang, Yunnan, China

Garden height: 2100 m

Cultivar: Yunnan Big Leaf Tea Old Tree

Picking Method: Manual

Ming Feng Shan is located in southwestern Yunnan in Lincang.

Although Yunnan is known for its many tea growing mountains, this place is less well known. Here, old tea trees grow at an altitude of 2100 meters above sea level. Due to the high altitude, the tea season does not start until the beginning of April, and farmers produce tea without too much commercial haste. Natural, old and large tea trees and high altitude give very high quality tea.

Floral taste with hints of plum, strong aroma and secondary taste.

Preparation – kettle:

• 5 g tea
• 200 ml of water
• temp. 85-90°C
• Overflows 4-5: (10s and pour out the water), 1 min, 1.5 min, 2 min, 2.5 min, 3 min

Preparation – gaiwan

• 6-7 g of tea
• 110 ml of water
• temp. 85-90°C
• Overflow 8: (10s and pour water), 15s, 20s, 25s, 30s, 40s, 50s, 60s, 80s